Red Snapper

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Type	Snapper
Water	Saltwater
Size	30 inches
Edibility	Excellent

Description

Oceans & Range: Western Atlantic Ocean and Gulf of Mexico — from North Carolina south through Florida, throughout the Gulf of Mexico to the Yucatan Peninsula. The premier Gulf of Mexico reef fish. Found over hard bottom, ledges, and offshore reefs in 60–400 feet of water. Management has led to a significant population recovery — excellent fishing throughout the Northern Gulf.

Preferred Water Temperature: 55°F–75°F. A deep-water reef species found over hard bottom, shell rubble, and rocky ledges. Concentrates around natural and artificial reefs (oil platforms, wrecks) in the Gulf of Mexico.

Size & Weight: Typical sport catch is 5–15 lbs. Trophy fish reach 30–40 lbs. World record: 50 lbs 4 oz from Louisiana. A brilliant red fish — the most recognizable snapper species. Strict federal management with limited seasonal openings. Outstanding table fish — firm, sweet white meat.

Best Lures: Large vertical jigs dropped to bottom produce strikes. Large swimbaits worked near the bottom around structure attract fish. Heavy bucktail jigs tipped with cut squid are effective. Electric reel deep jigging at 150–300 feet is increasingly popular.

Best Baits: Fresh whole squid are the top bait. Fresh cut cigar minnows and Spanish sardines are excellent. Live pinfish and grunts produce large fish. Cut fresh-dead pogies work consistently. Bottom rigs with multiple hooks and cut bait are standard. Always check current regulations — seasonal and bag limits apply.